Kimchi is a traditional Korean dish made from fermented vegetables. It is typically made with napa cabbage, radish, garlic, ginger, and chili pepper, and has a tangy and spicy flavor. Kimchi is often served as a side dish with rice or noodles, or used as an ingredient in various Korean dishes such as jjigae (stew). It is also known for its health benefits, as it is rich in vitamins, minerals, and probiotics.
BapGo's Priority
"Jeong” is an important concept in Korean culture, meaning strong emotional connection and consideration between people. This appears in various relationships such as family, friends, and colleagues. “Deom”, meaning "bonus", refers to a small additional service or food given to customers by store owners, restaurants, etc. This is seen as a sign of kindness and reciprocation towards the customer. “Jeong and Deom” are important cultural elements that represent warm human relationships and interactions in Korean society. We embody Jeong and Deom in our attitude and how we treat our customers.
Korean Food
Korean food mainly consists of rice, soup, and various side dishes. Rice is the staple food of Koreans, and soups are usually prepared spicy and eaten with rice. Banchan consists of several types of side dishes, such as vegetables, meat, and fish. Korean food has a variety of flavors, including spicy, salty, sweet, sour, and bitter. Representative Korean foods include bulgogi, kimchi, bibimbap, soybean paste stew, and tteokbokki.
